Archive for January, 2010

Anyone ever turn spinach dip into a flatbread/tortilla pizza?

Sunday, January 31st, 2010

I made a delicious hot spinach artichoke dip and was wondering if I could top a tortilla or a flatbread with the dip and make it into a mini “pizza” for a snack. Anyone ever try this with success? How did you do it? My dip has cream cheese, sour cream, and mayo as the [...]

vegetable nutrition – Basics of Good Eating With Fresh Vegetables

Saturday, January 30th, 2010

Ecclesiastes says, “To everything, there is a season.” After harvest, a vegetable remains alive for some time. Leafy green vegetables, live for a few days, potatoes can last for months. Plants begin to lose nutrients and flavor the minute they leave the ground. The closer you are to the farmer where the vegetables are grown, [...]