Does anyone have a recipe for spinach salad?
I use to have this recipe for spinach salad that had a mayo and ketchup sort of dressing. Any ideas?
Rooey202
I use to have this recipe for spinach salad that had a mayo and ketchup sort of dressing. Any ideas?
Rooey202
May 21st, 2010 at 11:32 am
This is minimalist as salads go but…
Spinach, those little yellow pear shaped tomatoes, balsamic vinaigrette….
Simple, but yummy!
May 21st, 2010 at 12:23 pm
Croutons, bacon bits, sliced raw mushrooms, hard boiled egg sliced, grilled chicken, spinach and topped with ranch dressing. Yum!!
May 21st, 2010 at 1:08 pm
Baby spinach (pull stems off)
drained mandarin oranges OR granny smith apple tidbits
crispy crumbled bacon
purple onion rings
add a simple vinaigrette and toss
I’ve also seen th eabove w/ a warm dressing, and the dressing includes some of the bacon grease. Devilish but darn good!
May 21st, 2010 at 1:14 pm
Just spinach alone with italian dressing is soooo good …. yummy
May 21st, 2010 at 1:15 pm
Best Spinach Salad Recipe #174370
I love spinach salad and created a recipe that really is Super!
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, crushed
1 tablespoon vinegar
1 tablespoon worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon pepper
1/4 cup olive oil
1 bunch fresh baby spinach
1 egg, boiled sliced
1 cup fresh mushrooms, sliced
1/4 cup bacon bits, home made
1 cup croutons
1/4 cup swiss cheese
8 servings Change size or US/metric
Change to: servings US Metric
20 minutes 20 mins prep
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Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper.
Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs.
Toss with the dressing.
May 21st, 2010 at 1:52 pm
go to Allrecipes.com and Recipezaar.com for tons of spinach recipes. Too many to type here
May 21st, 2010 at 2:13 pm
I don’t know about one that has mayo and ketchup sort of a dressing but my favorite is this one:
Ingredients:
– 1 cup Extra Virgin Olive oil
– 1/3 – 1/2 cup Balsamic Vinegar
– 1 tsp Dijon Mustard
– 1 clove garlic, crushed
– Salt and Pepper
– 1/2 – 1 lb crisp-fried bacon
– 4 hard-cooked eggs, chopped
– Cubed cheese (optional)
– Coarsely chopped pecans
– 1/2 – 1 lb fresh spinach
Tear spinach into bite size pieces
Combine spinach with bacon, egg, cheese, nuts
Combine oil, vinegar, mustard, garlic, salt and pepper
Dress salad to taste just before serving
I like this salad as an alternative to Caesar Salad because the spinach has so much flavor and better texture than romaine. I don’t like to skimp on the other salad ingredients, because they add so much flavor and texture, without overpowering one another. The dressing ingredients can be modified any way you like. I like my salad dressing to be more acidic so I use the 1/2 cup vinegar. You can use more Dijon Mustard, however, I prefer in this recipe that it acts only as an emulsifier, rather than a significant flavor component.
This can be either a side salad or main dish. Fresh spinach goes a long way, so 1 lb is quite a bit.
Remember the Cubed Chesse is optional I only use it for a better taste, but if you don’t want to use it, that’s fine (smart choice) this chesse is expensive and it has 23g of fat, 10g of satured fat and 35mg of cholesterol per 8 cubed pieces, so my suggestion is that don’t eat it, it’s your decision.
So enjoy your Spinach Salad, and sorry about not helping you with the mayo and ketchup sort dressing, but if you would like to, you can add to your salad a little bit of mayo and some ketchup; i’ve tried it and it tastes very good.
Enjoy
May 21st, 2010 at 2:19 pm
Here’s the one that I have.
Hot spinach salad dressing
1/2 cup oil (or bacon grease)
1/4 cup ketchup
1/4 cup vinegar
1 small onion, chopped (or less to taste)
1 Tbsp. worchestershire sauce
1/2 tsp. salt
Mix all together and bring just to a boil.
In bowl break up 6 strips cooked bacon, 4 chopped hard boiled eggs, a desired amount of spinach leaves and additional chopped onion, if desired.
Pour warm dressing over greens just before serving.
May 21st, 2010 at 2:48 pm
My favorite spinach salad is simple:
Baby spinach leaves
Cherry or grape tomatoes (halved)
Fresh Raspberries
Annie’s Brand “Raspberry Vinaigrette Dressing”
Toss together and serve– YUM!
May 21st, 2010 at 2:54 pm
I think it’s a terrible thing to do to spinach, but I know a lot of people who use thousand island aka the secret sauce as the dressing on their spinach salads. They love it. You can make your own, and it is just that, ketchup, mayo and some sweet relish.
If you haven’t tried the hot bacon dressing, you really should. A couple people put up recipes for it before me…
Honey, dijon mustard and basalmic vinegar mixed with olive oil is another excellent spinach dressing.
May 21st, 2010 at 3:16 pm
Spinach Salad
1 cup Extra Virgin Olive oil
1/3 – 1/2 cup Balsamic Vinegar
1 tsp Dijon Mustard
1 clove garlic, crushed
Salt and Pepper
1/2 – 1 lb crisp-fried bacon
4 hard-cooked eggs, chopped
Cubed cheese (optional)
Coarsely chopped pecans
1/2 – 1 lb fresh spinach
Tear spinach into bite size pieces
Combine spinach with bacon, egg, cheese, nuts
Combine oil, vinegar, mustard, garlic, salt and pepper
Dress salad to taste just before serving
I like this salad as an alternative to Caesar Salad because the spinach has so much flavor and better texture than romaine. I don’t like to skimp on the other salad ingredients, because they add so much flavor and texture, without overpowering one another. The dressing ingredients can be modified any way you like. I like my salad dressing to be more acidic so I use the 1/2 cup vinegar. You can use more Dijon Mustard, however, I prefer in this recipe that it acts only as an emulsifier, rather than a significant flavor component.
This can be either a side salad or main dish. Fresh spinach goes a long way, so 1 lb is quite a bit.
Good Luck and Happy Eating !!!
May 21st, 2010 at 3:55 pm
no mayo & ketchup idea but u can try this, it’s nice.
baby spinach
drizzle with extra virgin olive oil
top with garlic bits & bacon bits(preferbly fry it up urself)
tat’s it!
May 21st, 2010 at 4:39 pm
Spinach
Strawberries
Brie
Balsamic Vinegar
May 21st, 2010 at 5:30 pm
go to allrecipes.com!