Best answer:

Answer by Kimberley W
spinach. – very good food, its one of the super foods. you can have it in a soup, pie, salad. wheat thin crust pizza,

it is good for you and fills you up!

Give your answer to this question below!

Best answer:

Answer by fishineasy
Yes I do and this is a good recipe.

Three Cheese Vegetable Lasagna
Yield: 8 servings
9 lasagna noodles
1 can mixed vegetables (16 oz)
1/4 c butter
1/4 c chopped onion
1/4 c flour
1 c vegetable broth
2 eggs
1/2 lb ricotta cheese
1 3/4 c grated parmesan cheese
1/8 ts nutmeg
1 pkg chopped spinach, cooked (10 oz)
2 c shredded Mozzarella
Cook lasagna noodles as directed on package. Drain; put in cold water until ready to use. Drain vegetables, reserving 1/2 cup liquid. Melt butter in saucepan; add onion and cook until soft. Blend in flour. Gradually add reserved liquid and broth. Cook and stir until thickened. Set sauce aside. Make ricotta filling by combining 1 egg, ricotta cheese, parmesan
cheese, nutmeg and vegetables. Make spinach filling by adding 1/2 cup sauce and remaining egg to spinach. Layer in lightly greased 13×9″ baking dish. Place a little sauce
in bottom of dish and cover with 3 noodles. Spread on spinach filling, 1/2 cup sauce and 1/2 cup parmesan cheese.
Layer 3 more noodles and spread with vegetable ricotta filling; top with 1/2 the mozzarella cheese and 1/2 cup parmesan cheese. Cover with remaining 3 noodles and top with remaining sauce, mozzarella and parmesan cheese.
Bake at 400 F. for 30 minutes.

nfd♥

What do you think? Answer below!

View full recipe at www.manjulaskitchen.com Ingredients: 1 cup coconut peeled and cut in small pieces 2 tablespoon chana dal 1 cup of yogurt 1-1/2 tablespoon salt (adjust to taste) 2 Serrano green chilies cut in small pieces 1/2 inch ginger Approximately 1/2 cup water 1 teaspoon lemon juice (if needed) For Seasoning: 1 teaspoon oil pinch of asafetida 1/4 teaspoon black mustard seed 2 red chilies broken in pieces 6 to 8 curry leaves (1 sprig) Learn how to make Coconut Chutney (South Indian Condiment) Recipe by Manjula
Video Rating: 4 / 5

The real Logan’s Roadhouse of http://www.logansroadhouse.com/Default.a… – just so no one gets confused and tries to give me a recipe for a different restaurant chain.

Best answer:

Answer by Chuck P
I’ve never eaten there but I would bet they use an Italian dressing to marinate them in before putting them on the skewers.

Know better? Leave your own answer in the comments!

How to cook Pakbet the panlasangpinoy way www.panlasangpinoy.com

Best answer:

Answer by fishineasy
EASY VEGETABLE PIE
2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1. Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

nfd

Give your answer to this question below!

The pancakes were thin and dense — kinda’ crepe-like. Not very large; maybe as round as a saucer.

The main vegetable, I *thought* was a scallion in long, thin strips.

Oh! And the pancakes were served warm and were not fried, crispy.

Does anyone know what dish this is? Is there a recipe? I’ve google’d to no avail.

I really appreciate your help with this!

All the best — Cindy

Best answer:

Answer by answer queen
Korean Vegetable Pancakes

Ingredients (use vegan versions):

1 cup of Korean Buchim pancake mix or you can make the batter from scratch also,
1.5 cups of water
miscellaneous chopped vegetables (onion, zucchini, scallions, mushrooms, etc.)
extra virgin olive oil (or other light cooking oil)
1 tablespoon sesame oil
sprinkle of sesame seeds
1/2 soy sauce

Directions:

This recipe is a lot like the scallion pancake appetizer that you find at many Chinese restaurants. You can buy the buchim mix at any Korean grocery store. This is basically just a mixture of wheat flour, salt, vegan sugar, and baking powder. So if you can’t find a Korean grocery story near you, you can easily make the pancake mix yourself.

To prepare this dish, first chop up any vegetables you want to put into the pancakes. I suggest zucchini, onion, scallion, enoki mushrooms, and even Korean kimchi. Traditionally, the vegetables are cut into thin slivers or are diced.

Mix the water, pancake mix, and vegetables together in a bowl. With a little olive oil or other cooking oil in the pan, fry the pancakes till brown on either side. Over a medium heat, this should take about 5 minutes on each side. Make sure the pancakes are quite thin. If they are too thick, the inside will be goopy and the vegetables won’t cook fully. Properly cooked, these pancakes shuld be light and somewhat crispy, not thick and fluffy like regular pancakes.

Dipping Sauce: Mix sesame oil, soy sauce, and sesame seeds in a small bowl. You can also add dried and crushed seaweed if you like.

Cut the cooked pancakes up into several slices (like a pizza). Serve hot with dipping sauce. I also recommend dabbing the pancakes with a paper towel to remove any excess cooking oil.

Serves: 2-4

Preparation time: 15 minutes

a recipe to make the batter from scratch:
1/4 cup rice flour (or all-purpose flour)
3/4 cup all-purpose flour
1 teaspoon salt
1 cup water, approximately
Few drops sesame oil
Dash white pepper

Give your answer to this question below!

View full recipe at www.manjulaskitchen.com Ingredients: 1 Eggplant (should be big and fat) 2 medium size tomatoes ½ cup green chopped red bell pepper (capsicum) 1 green chili ¼ inch piece of ginger 3 tablespoons oil Pinch of asafetida 1 teaspoon cumin 1 teaspoon coriander powder ½ teaspoon turmeric ½ teaspoon red chili 1 teaspoon sat adjust to taste ¼ teaspoon garam masala 2 tablespoon chopped cilantro to garnish
Video Rating: 4 / 5

Best answer:

Answer by Butter Cup
I’ve never used lard. I use shortening all the time.

My fav butter cream recipe!

•1/2 cup solid vegetable shortening
•1/2 cup (1 stick) butter softened
•1 teaspoon vanilla extract
•4 cups sifted confectioners’ sugar (approximately 1 lb.)
•2 tablespoons milk

Beat till smooth
Makes: About 3 cups of icing.

Give your answer to this question below!

i’m making a bread.
called a club sandwhich roll.
it calls for 1/4 cup of olive oil.

Best answer:

Answer by Breann T
yes but the flavor will be a little off. plus its healthier to use olive oil

Know better? Leave your own answer in the comments!

Best answer:

Answer by CHEF,SLC,UT,RETIRED
lard is pure animal fat shortening is made with vegetable oil and helps make dough a lighter tender crust
the jury may be out on that though fat is fat
some people prefer pure lard

Know better? Leave your own answer in the comments!

www.maangchi.com Music: Whatever we become by Jung Min A Chwinamul (aster scaber): I’m introducing one of the most delicious, flavorful, and nutritious mountain vegetable delicacies to you. Ingredients: 1 package (100-120 grams) of dried chwinamul (dried aster scaber), onion, garlic, canola oil, soy sauce, honey, roasted sesame seeds, and sesame oil. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Take the dried aster scaber out of the package and rinse it in cold water. 2. Put it in a large pot. Fill the pot with with water, 3 inches above the chwinamul. 3. Bring to a boil with the lid closed over high heat for 25-30 minutes. 4. Turn off the heat and let it sit for 2 hours. 5. 2 hours later, rinse and drain it 3-4 times in cold water to remove dirt and grit. 6. Put it back into the large pot and fill with water 4 or 5 inches above the chwinamul. 7. Soak it overnight (about 10-12 hours). The volume of chwinamul will increase to about 5 cups 8. Rinse and drain. 9. Cut it into bite size pieces about 2 inches long. 10. Slice 1 medium onion (1 cup’s worth) and mince 4 cloves of garlic. 11. In a heated pan, add 2 tbs canola oil, sliced onion, garlic, and stir fry for 30 seconds. 12. Add the chwinamul, 1/3 cup soy sauce, and 1 tbs honey and keep stirring for 8 minutes. *tip: Taste a sample. If it is still tough, add more water and simmer longer with the lid closed. 13. Turn off the heat and add 2 ts sesame oil and 1 tbs roasted sesame …
Video Rating: 4 / 5

Best answer:

Answer by Sandman1094
That depends what you like. Check the link below for a variety of good smoothies.

What do you think? Answer below!

Learn to steam vegetables with Professional Chef Gerald Hirigoyen and Cooking.com.
Video Rating: 4 / 5

Best answer:

Answer by dno43
For the holidays, I make Wassail…It’s a mix of cider, pineapple juice, and orange juice. Heat it in a crock pot with cinnamon sticks and cloves, serve warm. Goes over great at parties, etc. there are variations online.

What do you think? Answer below!

Detailed Recipe: showmethecurry.com