I need a good recipe for spinach quiche?
spinach quiche with cheese…I already have ingredients just need to know how to make it and for how long to bake it.
Do anyone know if you are suppose to warm up the pie shell first or just put the ingredients in and bake it all together. and for how long do you warm the pie shell.
norwichnuts
June 5th, 2010 at 11:39 am
allrecipes.com i found to be very helpful
June 5th, 2010 at 12:10 pm
SPINACH QUICHE
1 pkg (8 oz.) cream cheese, softened
4 eggs
1 cup pet evaporated milk
1/4 to 1/2 tsp. ground red pepper
1 pkg (10 oz.) frozen, chopped spinach, thawed and thoroughly drained
1/2 cup diced ham and/or chopped onion
1 prepared deep-dish pie crust, frozen
In a medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper.
Squeeze spinach between paper towels until almost dry. Stir spinach and ham or onion into egg mixture.
Pour into frozen pie crust. Sprinkle with salt and pepper to taste.
Bake in a preheated 350 degree F. oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean.
Makes 6 servings.
Variation: Top quiche with tomatoes for added color.
June 5th, 2010 at 12:46 pm
I am a chef so here goes..
9 in pie shell
4 eggs beaten
1 bag of fresh spinach
shreaded chedder or other cheese (1 handfull)
salt
pepper to taste
garlic if you like it
steam the spinach and strain it . Chop the spinach coursly.
beat the eggs in a bowl and add remaining ingredents
pour into pie shell and cook at 350 for aprox 20 mins
check with a toothpick like for a cake for doneness.
could take longer depending on your oven.
akso if you want you can add milk or cream.