Question by not say’n: What are your kid friendly vegetable recipes?
I’m looking for ways to make veggies more interesting.
Best answer:
Answer by Cat I sneak veggies into foods they like. Here are some examples:
- I make corn muffins with veggies in them (add finely diced broccoli and tomato to the mix).
- I add shredded carrots to chili.
- I add spinach to spaghetti sauce.
- I add peas to tuna casserole.
What do you think? Answer below!
** Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ www.amongfriends.us ** One of the questions I get quite often is how do you give up bread on the Atkins Diet, and my point is you don’t have have to. I learned this bread from Book, my Atkins Diet Drill Sergeant about 4 years ago. It is perhaps more English Muffin than bread or bun tasting, but it is good tasting. It’s tastes like a course ground wheat muffin, perfect for a sausage or egg. *Join the Facebook page – http My Low Carb Blog – www.atkinsdietgeek.com Book’s Flax Bread 1 TBS Butter 1 Large Egg 2 TBS Flax Meal (Golden Flax if possible) 1/2 tsp Baking Powder Calories: 105 Calories, 9.75g Fat, 2.4g Carbs (2g Fiber), 4g Protein Note: I have started posting collab videos for the FitnessManswers Channel. Please watch my latest video and subscribe: www.youtube.com www.youtube.com (IF = Induction Friendly) Video Rating: 4 / 5
Question by kazu: What are some good RAW vegetable recipes/smoothies?
I am going to start eating a lot of raw veggies to loose wieght and for my general health and to detoxify my body. If you know of any good tasting recipes please share them! Also if someone knows which vegetebles produce the most alkali metals, can you let me know?
Best answer:
Answer by Jen ew a vegetable smoothie? lol well I dunno about that but I think the v8 fusion drinks are good. Theyre good if you dont like to eat vegetables and one glass contains a whole serving of fruit and a whole serving of vegetables. And it tastes fruity.
Know better? Leave your own answer in the comments!
This healthy, low-fat soup is full of vitamins, minerals, and fiber. Perfect for cold days and New Year’s resolutions to eat healthy! A vegetarian borscht (beet soup) recipe and trip to an organic farm! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Please subscribe! http More info at hilahcooking.com Borscht soup INGREDIENTS: 1 pound beets (about 3) 1 large onion 2 large carrots 1 cup shredded cabbage 2 tablespoons olive oil 4 cups vegetable broth 1 teaspoon salt (approximate measure, depending on the saltiness of your broth) 1 lemon Black pepper Optional: sour cream, fresh dill DIRECTIONS: Peel the beets and carrots and cut into matchsticks about 2″ by 1/8″. Cut the onion in half from top to bottom, then cross-ways to make little C-shaped onion slices. Heat the oil in a large saucepot over medium heat until warm. Saute the beets and carrots and onions for about 10 minutes. Add the cabbage, broth and …