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	<title>Comments on: What vegetable goes well with pesto?</title>
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	<description>Nutrition Through Fresh Vegetables and Fruits</description>
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		<title>By: chef_renee64</title>
		<link>http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/comment-page-1/#comment-613</link>
		<dc:creator>chef_renee64</dc:creator>
		<pubDate>Wed, 09 Dec 2009 09:25:40 +0000</pubDate>
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		<description>wow, your boyfriend is sure in for a treat just from you making the Pesto and chicken!  There are many vegetables that go well with this paring but lets take it to the next level and think of flavor and color together.  The first one that comes to mind is tomatoes,(grilled, roasted, sauteed, raw, baked or broiled) red peppers or yellow peppers, (baked or preferably, roasted) Sauteed Red Onions, Yellow Squash, Spinach, Water Chestnuts, , Portabello Mushrooms or really, any mushrooms, Radicchio, Broccolini, Sun Dried Tomatoes, Procuitto, Spinach  and Smoked Mozzarello Cheese...........hopefully these ideas give a spark to your own imagination or give you a starting point of making your boyfriend happy for this first time until you try out some other dishes!  Happy cooking for you both!</description>
		<content:encoded><![CDATA[<p>wow, your boyfriend is sure in for a treat just from you making the Pesto and chicken!  There are many vegetables that go well with this paring but lets take it to the next level and think of flavor and color together.  The first one that comes to mind is tomatoes,(grilled, roasted, sauteed, raw, baked or broiled) red peppers or yellow peppers, (baked or preferably, roasted) Sauteed Red Onions, Yellow Squash, Spinach, Water Chestnuts, , Portabello Mushrooms or really, any mushrooms, Radicchio, Broccolini, Sun Dried Tomatoes, Procuitto, Spinach  and Smoked Mozzarello Cheese&#8230;&#8230;&#8230;..hopefully these ideas give a spark to your own imagination or give you a starting point of making your boyfriend happy for this first time until you try out some other dishes!  Happy cooking for you both!</p>
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		<title>By: smdiner</title>
		<link>http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/comment-page-1/#comment-612</link>
		<dc:creator>smdiner</dc:creator>
		<pubDate>Wed, 09 Dec 2009 08:56:53 +0000</pubDate>
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		<description>This is so tasty!!! and great with pesto

Pesto Potato Salad 
Pesto is a great a pick-up for potato salad 

2 pounds new potatoes, scrubbed 

2 tomatoes, cored and diced 
1/2 cup red onions, minced 
1 cup celery, finely chopped 
1/2 cup light mayonnaise 
1/2 cup unflavored non-fat yogurt           
Pesto (Ingredients below) 
   
Method

Steam whole unpeeled potatoes until soft when pierced with a fork, about 30 to 40 minutes.  Let cool to room temperature and cut into bite-sized cubes.  Place in a large bowl and toss gently with tomatoes, onions and celery.

Dressing: In a small bowl, combine mayonnaise, yogurt and 1/4 cup pesto. Pour  dressing over potato mixture and toss gently, gently to combine.  Refrigerate for half an hour to one hour to chill.

Pesto: 

1/4 cup nuts of your choice 
3 garlic cloves 
2 cups  packed fresh basil leaves 
1/4 cup chopped fresh parsley 
2/3 cup olive oil 
Put all pesto ingredients except for oil, into a food processor.  Process until finely ground.  With motor running, gradually add oil until pesto is the consistency of mayonnaise but has some texture to it.  Do not puree.   Add freshly ground pepper to taste if you like a spicy flavor.  Transfer to a small jar and pour a thin film of olive oil over  surface of pesto.  Cover tightly and store in refrigerator if not using immediately.</description>
		<content:encoded><![CDATA[<p>This is so tasty!!! and great with pesto</p>
<p>Pesto Potato Salad<br />
Pesto is a great a pick-up for potato salad </p>
<p>2 pounds new potatoes, scrubbed </p>
<p>2 tomatoes, cored and diced<br />
1/2 cup red onions, minced<br />
1 cup celery, finely chopped<br />
1/2 cup light mayonnaise<br />
1/2 cup unflavored non-fat yogurt<br />
Pesto (Ingredients below) </p>
<p>Method</p>
<p>Steam whole unpeeled potatoes until soft when pierced with a fork, about 30 to 40 minutes.  Let cool to room temperature and cut into bite-sized cubes.  Place in a large bowl and toss gently with tomatoes, onions and celery.</p>
<p>Dressing: In a small bowl, combine mayonnaise, yogurt and 1/4 cup pesto. Pour  dressing over potato mixture and toss gently, gently to combine.  Refrigerate for half an hour to one hour to chill.</p>
<p>Pesto: </p>
<p>1/4 cup nuts of your choice<br />
3 garlic cloves<br />
2 cups  packed fresh basil leaves<br />
1/4 cup chopped fresh parsley<br />
2/3 cup olive oil<br />
Put all pesto ingredients except for oil, into a food processor.  Process until finely ground.  With motor running, gradually add oil until pesto is the consistency of mayonnaise but has some texture to it.  Do not puree.   Add freshly ground pepper to taste if you like a spicy flavor.  Transfer to a small jar and pour a thin film of olive oil over  surface of pesto.  Cover tightly and store in refrigerator if not using immediately.</p>
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		<title>By: chefkel</title>
		<link>http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/comment-page-1/#comment-611</link>
		<dc:creator>chefkel</dc:creator>
		<pubDate>Wed, 09 Dec 2009 08:41:29 +0000</pubDate>
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		<description>asparagus with almonds</description>
		<content:encoded><![CDATA[<p>asparagus with almonds</p>
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		<title>By: Jenn</title>
		<link>http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/comment-page-1/#comment-610</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Wed, 09 Dec 2009 07:45:25 +0000</pubDate>
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		<description>A rich green tossed salad would go great and it is beautiful! Good luck!</description>
		<content:encoded><![CDATA[<p>A rich green tossed salad would go great and it is beautiful! Good luck!</p>
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		<title>By: Chanakya</title>
		<link>http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/comment-page-1/#comment-609</link>
		<dc:creator>Chanakya</dc:creator>
		<pubDate>Wed, 09 Dec 2009 07:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/#comment-609</guid>
		<description>Although Tomatoes arent a &quot;vegetable&quot;, they go great with pesto.  Asparagus seems nice too, maybe grill some, season with salt/pepper, it will do pretty nicely.</description>
		<content:encoded><![CDATA[<p>Although Tomatoes arent a &#8220;vegetable&#8221;, they go great with pesto.  Asparagus seems nice too, maybe grill some, season with salt/pepper, it will do pretty nicely.</p>
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	<item>
		<title>By: PrincessJ</title>
		<link>http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/comment-page-1/#comment-608</link>
		<dc:creator>PrincessJ</dc:creator>
		<pubDate>Wed, 09 Dec 2009 06:17:42 +0000</pubDate>
		<guid isPermaLink="false">http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/#comment-608</guid>
		<description>thin green beans, corn</description>
		<content:encoded><![CDATA[<p>thin green beans, corn</p>
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	<item>
		<title>By: ~Rockstar~</title>
		<link>http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/comment-page-1/#comment-607</link>
		<dc:creator>~Rockstar~</dc:creator>
		<pubDate>Wed, 09 Dec 2009 05:27:43 +0000</pubDate>
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		<description>I like to saute red and yellow bell peppers in just a tiny bit of basil olive oil. That way the basil kind of ties it all together...</description>
		<content:encoded><![CDATA[<p>I like to saute red and yellow bell peppers in just a tiny bit of basil olive oil. That way the basil kind of ties it all together&#8230;</p>
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	<item>
		<title>By: Dottie R</title>
		<link>http://vegetablesnutrition.com/what-vegetable-goes-well-with-pesto/comment-page-1/#comment-606</link>
		<dc:creator>Dottie R</dc:creator>
		<pubDate>Wed, 09 Dec 2009 05:15:50 +0000</pubDate>
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		<description>I think any of the green veggies go with pesto.  I&#039;d suggest either green beans or asparagus, but broccoli would be good as well.  And then a nice tossed salad as well or cucumbers in sour cream.

Enjoy your dinner!</description>
		<content:encoded><![CDATA[<p>I think any of the green veggies go with pesto.  I&#8217;d suggest either green beans or asparagus, but broccoli would be good as well.  And then a nice tossed salad as well or cucumbers in sour cream.</p>
<p>Enjoy your dinner!</p>
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