What vegetable tastes worse cooked versus raw, and raw versus cooked…in your opinion of course?
wow what’s a watermelon radish?
Big surprise. Somebody can’t handle their buzz.
Spidey–what’s a drumstick? In the U.S. that is the lower half of a bird leg.
Tags: cooked, cooked...in, course, opinion, tastes, Vegetable, versus, worse
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December 11th, 2009 at 5:01 am
One that tastes worse cooked is any lettuce, such as romaine, it’s awful cooked.
And worse raw I would definitely have to say a potato or a watermelon radish.
December 11th, 2009 at 5:43 am
Better raw—spinach!
Better cooked—lot’s of things, but slimy okra comes to mind.
December 11th, 2009 at 6:05 am
turnips taste bad cooked, but are inedible raw
December 11th, 2009 at 6:09 am
Beets taste better cooked vs raw It burns throat don’t try it !
avocado tastes better raw -fresh vs cooked gross
December 11th, 2009 at 7:02 am
idk fagboy, who you crappin’?
December 11th, 2009 at 7:02 am
I don’t like cooked eggplant, bleh!
I love cooked broccoli though – yum!
December 11th, 2009 at 7:05 am
Broccoli is so nasty raw ….but once you steam it or cook it is delicious.
Carrots are so nasty cooked… but raw with a bit of lemon mm so fresh and delicious,,
December 11th, 2009 at 7:34 am
Better cooked:
potato
turnip
sweet potato
pumpkin/squash
bitter melon
drumstick
okra
green beans
rhubarb
onion
leek
broccoli flower
cauliflower
mature spinach
eggplant/brinjal/aubergine
kale
parsnip
garlic
Brussels sprouts
Better raw:
lettuce
celery
spring onion/shallot
broccoli stem
young spinach
cucumber
Like them equally both ways:
carrot
swede/rutabaga
kohlrabi
cabbage
chilli
capsicum/bell pepper
tomato
zucchini/courgette
EDIT: The drumstick is the really long, stiff fruit or pod of the tree Moringa oleifera, native to India.
http://en.wikipedia.org/wiki/Drumstick_(fruit)
The leaves of the tree are also used in cooking. They’re quite tasty, but they tend to go through you fairly intact, like corn.
December 11th, 2009 at 8:05 am
Really Nasy Raw — Potatoes
Realy Nasty Cooked – radishes